[Strawbale]Straw bales and septoria
glaisney at neuf...
Fri Jul 29 13:25:54 CEST 2005
In NW of France, where I live, Wheat has developped this week some kind
of fungus (septoria I think) due to storms and heat.
Our straw was reserved, ready to cut... conditions were ideal...
Now we don't know what to do...
Shall we take the risk to build with this fungi ? or is it preferable to
buy another kind of straw (barley was cut before storms), with the
difficulty of finding another concentious farmer ready to make bales for
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