[Strawbale]Straw bales and septoria

[Guillaume Laisney]

Hello,
In NW of France, where I live, Wheat has developped this week some kind
of fungus (septoria I think) due to storms and heat.
Our straw was reserved, ready to cut... conditions were ideal...
Now we don't know what to do...

Shall we take the risk to build with this fungi ? or is it preferable to
buy another kind of straw (barley was cut before storms), with the
difficulty of finding another concentious farmer ready to make bales for
construction.

Thank you

Guillaume