| Hello all, I know of several buildings using large 200-250kg 
straw bales. Locations where cost per square foot/meter of land is incredibly 
low, they may be useful in that they are a very common format for bulk 
handling fibre but they are also over engineered and not without there 
problems. Here is a link to Huff and Puff, the Australian 
SB organisation and their offer as one example. All the normal conditions are required in the 
specification of these bales, bulk density, moisture, mould, weed seeds, foreign 
matter etc and if this is done then the raw material is viable. For specific buildings (where land is cheap) that 
require hyper-insulation to control the internal climate (frozen food or chill 
storage, wine store, recording studio, sports halls) then jumbo 
bales may potentially have a place. In high rainfall/humidity areas procuring jumbo 
bales dry <18% free moisture, keeping them dry throughout the supply chain is 
an absolute must to quality control the build against all the normal risks. 
Common sense stuff really! Being professional and being able to giving gurantees 
that are certificated by an independent agency depends on this and is the route 
we are taking. Here is a refurbished livestock barn, rezoned for 
office accomodation that uses big bales, it was designed by White Design, 
creators of the Modcell concept. The sound insulation quality of this build is 
exceptional but as the building was a steel frame the thermal bridging issues 
need professional building design and materials, as this was a project for the 
farmer client in this case was they were more than receptive to the 
use of jumbo bales (they have them on farm and the kit to handle them) and the 
planners required them to keep the livestock building too so they were looking 
for a low cost solution! I would be very interested in knowing 
of anyone who is interested or whom would be interested in working on 
developing a pan-european or even global specification for construction grade 
fibre as a hybrid open source project. Regards, Mark 
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